Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white korma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
White Korma is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. White Korma is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white korma using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White Korma:
- Take mixed vegetables boiled
- Prepare onion sliced
- Make ready garlic pod
- Get oil
- Get green chilli
- Take cloves
- Take cashews
- Get yogurt
- Make ready Coconut
- Take Fennel seeds
- Make ready poppy seeds
- Prepare bay leaves
- Take curry leaves
- Take Salt
Instructions to make White Korma:
- Grind coconut, yogurt, fennel seeds, green chillies, cashew nuts, poppy seeds and garlic. Add 1/4 cup water and make a smooth paste. Keep aside. - In a non stick pan add oil, curry leaves, cloves and bay leaves.
- Add the sliced onions and sauté till the onions becomes translucent. - Add the veggies and the ground paste. - Add salt and 3/4 cup of water. - Cook on low heat for 5 minutes. - Transfer in serving bowl. - Garnish with coriander leaves. Enjoy with naan, roti or rice. - To make the dish rich you can add 1/2 cup fresh cream.
So that’s going to wrap it up for this special food white korma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
