Recipe of Homemade Whiskey Maple Onion Jam

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whiskey maple onion jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whiskey Maple Onion Jam is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Whiskey Maple Onion Jam is something which I’ve loved my whole life.

We are back with a great recipe! The jam tastes rich and onion-mellow, with the perfect level of sweetness and a good bit of spice to add an extra layer of flavor. It doesn't hurt that it's ridiculously easy to make. With fried bacon, caramelized onions, maple syrup, brown sugar, whiskey, and balsamic!

To get started with this particular recipe, we have to prepare a few components. You can cook whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whiskey Maple Onion Jam:

1. Take 2 purple onions, chopped
2. Make ready 1/2 cup whiskey
3. Prepare 1/4 cup granulated white sugar
4. Take 1/4 cup maple syrup
5. Make ready 2 tbsp white balsamic vinegar
6. Take 1/2 tsp coursely ground black pepper

Add remaining ingredients and bring to a simmer. Set the bacon aside and continued recipe with maple balsamic vinegar instead of white and added a half cup of Jameson whiskey. Deep fried onion ring burger guac sandwich. Sauces, dips, dressings, and condiments from around the world.

Steps to make Whiskey Maple Onion Jam:

1. Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
2. Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
3. Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
4. Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.

Deep fried onion ring burger guac sandwich. Sauces, dips, dressings, and condiments from around the world. Although it may look like a pile of caramelized onions, slowly reduced red wine and balsamic vinegar make this sweet, fruity, and tart onion jam so much more. Top onion-jam-with-balsamic-vinegar recipes just for you. Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread.

So that is going to wrap it up for this special food whiskey maple onion jam recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!