Recipe of Award-winning AFitClass Lentil Kale Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, afitclass lentil kale soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

AFitClass Lentil Kale Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. AFitClass Lentil Kale Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have afitclass lentil kale soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make AFitClass Lentil Kale Soup:

1. Prepare garlic minced
2. Get olive oil
3. Make ready pkg mushrooms sliced
4. Make ready vegetable stock
5. Prepare 1 cup lentils. Any kind, black beluga lentils are my favorite, but often use green
6. Take Water
7. Prepare Soup addition-Italian flavor
8. Prepare 1/3 cup Tomato paste
9. Get Several cloves of garlic, minced
10. Take oil
11. Get dried oregano
12. Take Salt and pepper
13. Get Several handfuls of chopped kale, hard stems removed

Steps to make AFitClass Lentil Kale Soup:

1. Add 2 tablespoons olive oil and clove of garlic and sauté briefly. Add sliced mushrooms and sauté until wilted, about 5 minutes
2. Add vegetable stock plus fill with water. I like to use empty vegetable stock container x 2. If you like it soupier, add another water. Add one cup of lentils, briefly stir, then lower heat to low and cover. 30 to 40 minutes. The longer it simmers the richer it gets, but you may need more water.
3. When almost done simmering, get out a small sauté pan and sauté your olive oil and clove mixture briefly. Add tomato paste and oregano and stir until mixed, for about a minute. When it is nice and combined, stir it into the soup
4. Add kale and leave simmering on low for another 5 minutes or so. Maybe add a little salt and pepper, but many people like to adjust their seasoning as they have a serving
5. That’s it, it’s ready to go! But let it cool off slightly, broth soups can scorch the tongue. I like it with a little splash of hot sauce and crumbled blue corn tortilla chips on top. Pictured below is FitClass Kale Mushroom Soup, and FitClass roasted carrots for dessert.

So that is going to wrap it up with this special food afitclass lentil kale soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!