10/09/2020 00:09

How to Make Award-winning Easy Greens Stir-Fry

by Mina Elliott

Easy Greens Stir-Fry
Easy Greens Stir-Fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy greens stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Greens Stir-Fry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Greens Stir-Fry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy greens stir-fry using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Greens Stir-Fry:
  1. Prepare 2 cups sliced green vegetables (immerse them first in water + a pinch of salt or apple cider for five minutes, then pat dry, slice accordingly)
  2. Get 1 onion, thinly sliced
  3. Make ready 1 garlic, smashed, thinly sliced
  4. Take 1 tsp shoyu
  5. Prepare 1/2 tsp salt
  6. Make ready 1 pinch sugar
  7. Get 1 pinch dashi
  8. Take 1 tsp oil
  9. Prepare 2 tsp sesame seeds
Steps to make Easy Greens Stir-Fry:
  1. Heat oil in a pan (low). Add garlic, then onion, mix until fragrant.
  2. Add green vegetables and the rest of the condiments save for sesame seeds. Mix evenly. Cover for 3 minutes.
  3. Uncover the pan, sprinkle the sesame seeds.

So that is going to wrap it up for this special food easy greens stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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