Step-by-Step Guide to Prepare Any-night-of-the-week Quickie Scallops Alfredo (Instant Pot)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quickie scallops alfredo (instant pot). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quickie Scallops Alfredo (Instant Pot) is something that I’ve loved my entire life. They’re nice and they look wonderful.

By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken. Instant Pot chicken Alfredo takes advantage of both the Instant Pot's sauté function and its pressure-cooking ability, while shortcutting the sauce with a favorite jarred version.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Get Buitoni Alfredo Sauce, divided
2. Make ready Chicken Broth
3. Get Dried Oregano
4. Get Garlic Powder
5. Make ready Crushed Red Pepper Flakes
6. Take Wide Egg Noodles
7. Get Frozen Bay Scallops (Raw)
8. Get Shredded Parmesan Cheese

Cut any large scallops in half; set aside. For sauce, in a small bowl stir together half and half, light cream, or milk; parsley; cornstarch; and pepper. Add scallops to the hot wok. The shrimp and scallop combination works well for this pasta dish.

Instructions to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

Add scallops to the hot wok. The shrimp and scallop combination works well for this pasta dish. Make sure that the shrimp is pan fried and the scallops are seared before adding the Pan fry the shrimp separately and the sear the scallops. Both ingredients needs to be removed from the pan before making the Alfredo sauce. This Instant Pot fettuccine alfredo recipe is easy to make and a creamy buttery dinner your whole family is sure to love.

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