10/08/2020 14:24

Recipe of Perfect Tofu Gratin with Bamboo Shoot and Asparagus

by Marion Cunningham

Tofu Gratin with Bamboo Shoot and Asparagus
Tofu Gratin with Bamboo Shoot and Asparagus

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu gratin with bamboo shoot and asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Gratin with Bamboo Shoot and Asparagus is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tofu Gratin with Bamboo Shoot and Asparagus is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu gratin with bamboo shoot and asparagus using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Gratin with Bamboo Shoot and Asparagus:
  1. Take Cooked bamboo shoot in brine
  2. Prepare Asparagus
  3. Take Tofu (silken)
  4. Prepare Wiener sausages
  5. Get Milk
  6. Make ready Plain flour
  7. Prepare Miso
  8. Take Consommé cube (finely crushed)
  9. Make ready Butter (or margarine)
  10. Prepare Pizza cheese
Steps to make Tofu Gratin with Bamboo Shoot and Asparagus:
  1. Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes.
  2. Slowly add the milk to the miso to dissolve it.
  3. Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat.
  4. Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury.
  5. Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready.
  6. Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end.
  7. Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you're done.

So that is going to wrap this up for this special food tofu gratin with bamboo shoot and asparagus recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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