Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, iga masak cabai hijau / ribs in green chillies sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook iga masak cabai hijau / ribs in green chillies sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Get 400 grams beef ribs, boiled until soft
- Prepare 1/4 an onion, slice
- Get 2 green hot chillies, slice
- Prepare 1 tomato, cut into wedges
- Prepare Some water
- Take Salt
- Prepare Pepper
- Take Chicken powder
- Get 2 tbsp oil
Instructions to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Put the oil in a pan.
- Get the onion in. Fry until fragrant.
- Add in the ribs. Mix evenly until they turn in colour.
- Add in the water. Simmer until soften more.
- Then add in the chillies and tomato and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that is going to wrap it up with this special food iga masak cabai hijau / ribs in green chillies sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
