Simple Way to Prepare Quick Lentil Shepherd's Pie
by Erik Gibbs
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lentil shepherd's pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lentil Shepherd's Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lentil Shepherd's Pie is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have lentil shepherd's pie using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lentil Shepherd's Pie:
Prepare Ingredients for potato topping: -
Make ready 4 no medium size potatoes boiled and peeled
Prepare 1/4 cup milk
Get 1 tbsp olive oil
Get 1/4 tsp salt
Take Ingredients for making lentil stuffing:-
Get 1 1/2 cup cooked green french lentil/sabut masoor dal
Get 1 large size carrot
Get 1 stalk celery
Take 1 medium size onion
Make ready 3 tbsp tomato paste
Prepare 2 no garlic cloves
Prepare 1 tbsp olive oil
Make ready 1/2 cup peas
Get 1 cup pomegranate Juice
Make ready 1/2-3/4 cup vegetable broth/water
Get 1 tsp thyme leaves dried
Take 1 tsp garlic powder
Make ready Salt and black pepper powder as per taste
Prepare 2-3 tbsp chopped celery leaves
Steps to make Lentil Shepherd's Pie:
Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside.
Heat the oil in a pan over medium-high flame.
Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly.
Once the vegetables are cooked, add pomegranate juice and cook till it is over.
Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes.
If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside.
In a big bowl add boiled potatoes and mash with the help of masher.
Add milk,oil, salt and pepper in mashed potatoes and mix well.
Preheat the oven for 200 minutes at 10 minutes.
Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it.
Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy.
Once done remove from the oven,garnish with chopped celery leaves and serve hot.
So that is going to wrap this up for this special food lentil shepherd's pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!