15/11/2020 01:19

Easiest Way to Prepare Favorite Easy Peasy Chole

by Roger Stewart

Easy Peasy Chole
Easy Peasy Chole

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy peasy chole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Peasy Chole is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Peasy Chole is something that I have loved my whole life. They’re nice and they look wonderful.

Hi Guys, How are you all ? Hope you are safe and taking care of your loved ones. In today's video i am sharing our super easy recipe of Chole 🙂 Hope you. Make your body into a T.

To get started with this particular recipe, we have to prepare a few components. You can cook easy peasy chole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Chole:
  1. Prepare 2 cups soaked chickpeas
  2. Take 1/2 tsp turmeric powder
  3. Get 1 tsp red chilli powder
  4. Take 1/2 tsp garam masala powder
  5. Prepare 1 tsp amchur powder
  6. Prepare 1 tbsp chana masala
  7. Take 1 tbsp ginger garlic paste
  8. Prepare 1 tbsp ginger julians
  9. Take 2-3 green chillies
  10. Take For tempering:
  11. Make ready 2 tbsp ghee
  12. Get 1 tsp cumin seeds
  13. Take 1 pinch hing

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Steps to make Easy Peasy Chole:
  1. Take soaked chickpea in a pressure cooker. Add all the spices and salt except ginger Julians and green chillies. Add salt.
  2. Add 2 cups water and pressure cook on high flame till 1 whistle.
  3. Lower the flame and cook on low -medium flame for 8-10minites or till chickpeas are soft.
  4. Let pressure relaese.After pressure release open the lid and adjust the gravy consistency.If required add some water.
  5. For tempering,heat ghee in a pan.Add heeng and cumin seeds.When starts splattering add to chickpeas.
  6. Garnish with green chillies and ginger julians.
  7. Serve with parathe,pooris,rice or bhature.

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