Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nutty quinoa vanilla pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nutty Quinoa Vanilla Pudding is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Nutty Quinoa Vanilla Pudding is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook nutty quinoa vanilla pudding using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nutty Quinoa Vanilla Pudding:
Make ready 1/2 cup Quinoa
Make ready 1 teaspoon Ghee
Take 2 1/2 cups toned Milk
Make ready 1/2 cup sugar or as per the taste
Prepare 1/8 th teaspoon Cardamom Powder
Get 2 drops vanilla extract
Take 1 tablespoon Raw Almonds coarsely crushed
Get 1 tablespoon cashews coarsely crushed
Make ready For the garnish
Take 1 teaspoon chopped pistachios
Make ready 6-8 strands saffron
Get 1 teaspoon cashews halved
Steps to make Nutty Quinoa Vanilla Pudding:
First of all wash the quinoa thoroughly and drain and pressure cook upto just one whistle in 1 cup of water.
Switch off the flame and let the pressure release by itself naturally.
Open the lid and you find the quinoa is boiled, fluffy and chewy.
Now heat one teaspoon of Ghee in a wok and roast Quinoa and 2 minutes on a low flame.
Add Milk and stir until boiling.
Let it simmer for 5 minutes, keep stirring occasionally and scrape the sides of the wok.
Add the sugar and coarsely ground almonds and cashews.
Add vanilla extract and cardamom powder and mix well.
Cook for 5 more minutes, or until desired consistency is achieved.
Garnish with dry nuts and saffron strands and serve immediately.
So that’s going to wrap this up with this exceptional food nutty quinoa vanilla pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!