Steps to Prepare Award-winning Dal Khichdi Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dal khichdi curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dal Khichdi Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Dal Khichdi Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have dal khichdi curry using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dal Khichdi Curry:

1. Get 1/2 bowl Arhar dal
2. Take 1/2 bowl Rice
3. Make ready 4 glass Water
4. Take 2 Onions
5. Get 6 cloves Garlic
6. Make ready 2 Tomatoes
7. Make ready 2 Green chilies
8. Prepare 2 tsp Lal mirch
9. Make ready 2 tsp Dhaniya powder
10. Get 1 tsp Haldi
11. Take as per taste Salt
12. Make ready 3 tbsp Oil for tadaka
13. Prepare 1 tsp Rai
14. Take 1 tsp Jeera
15. Take 1 pinch Hing
16. Take 2 Long
17. Get 1/2 Tej stick
18. Prepare 2 Sabat black pepper
19. Make ready 1 bowl Dahi
20. Get Salad Garnishing
21. Make ready 1 Papad

Steps to make Dal Khichdi Curry:

1. Soak dal and rice in diff bowls for 1/2 an hr.
2. Grind onions and garlic together in a mixy. Put oil in kadai and add rai and jeera to it. Once it tempers add hing and paste and saute it till brown.
3. Grind tomatoes and green chilies together and add to the onion garlic paste. Saute till the paste leaves oil.
4. Add lal mirch powder, haldi powder, Dhaniya powder, salt and fry and fry till curry seems to b ready.
5. Cook Separately rice and dal in different vessels.
6. Once rice and dal cooked add both in the curry kadai.
7. Let everything b cooked for 15 mins more by covering the kadai and adding the water to hv khichadi consistency.
8. After 15 mins check out the consistency. If required add water or serve in bowl ya plate.
9. Serve Dal Khichdi Curry vth dahi/raita/salad/aachar/papad watever required. 🙂
10. After plated again make ready tadaka adding long, tej, sabat black pepper and pour on khichadi vth spoon.

So that’s going to wrap this up with this exceptional food dal khichdi curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!