How to Make Speedy Simple Macaroni and Cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple macaroni and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Macaroni and Cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Simple Macaroni and Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook simple macaroni and cheese using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Macaroni and Cheese:

1. Prepare 1 (8 ounce) box elbow macaroni 1/4 cup butter 1/4 cup all-
2. Prepare purpose flour
3. Prepare 2 cups shredded Cheddar cheese
4. Make ready 2 cups milk

This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge. We're sure you know it well. The final step in mastering-or messing up-this recipe is the pasta. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta.

Steps to make Simple Macaroni and Cheese:

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
2. Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes.
3. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes.
4. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
5. Fold macaroni into cheese sauce until coated
6. Serve it

The final step in mastering-or messing up-this recipe is the pasta. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta. We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat.

So that’s going to wrap it up for this exceptional food simple macaroni and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!