11/09/2020 06:52

How to Prepare Award-winning Pickle Pig

by Jeffrey Weaver

Pickle Pig
Pickle Pig

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pickle pig. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pickle Pig is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pickle Pig is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pickle pig using 25 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pickle Pig:
  1. Prepare Croquettes
  2. Prepare 100 g (4 oz) Bury black pudding, diced
  3. Get 100 g (3.5 oz) raw milk Lancashire cheese, crumbled
  4. Take 250 g (9 oz) cold mashed potato
  5. Prepare 1 tbsp Lancashire sauce or Worcestershire sauce
  6. Take 1 shallot, finely diced
  7. Get 1 tbsp flour
  8. Get 1 beaten egg
  9. Prepare 100 g (3.5 oz) panko breadcrumbs
  10. Make ready 4 tbsps oil
  11. Get Salad
  12. Get micro leaves; kale, wild rocket, pea shoots, garlic chives
  13. Take small handful of radishes, sliced
  14. Make ready small handful of sour fruits; cherries, blackberries, physalis
  15. Prepare 2 tbsps pomegranate seeds
  16. Prepare 1 tbsp macadamia nuts
  17. Make ready 1 tbsp sprouted lentils
  18. Get few pickled green strawberries
  19. Make ready 1 pickled walnut, sliced
  20. Get 1 avocado, chopped
  21. Get 2 tbsps herbs, mint, Greek basil and chives
  22. Take Dressing
  23. Make ready 1 tbsp pickling liquid from the walnuts
  24. Take 1 tbsp good quality balsamic vinegar
  25. Make ready smidgen of wasbi
Steps to make Pickle Pig:
  1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
  2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.

So that’s going to wrap this up for this special food pickle pig recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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