Recipe of Speedy Simple egg thali

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple egg thali. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple egg thali is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Simple egg thali is something that I have loved my whole life. They are fine and they look fantastic.

How to Make Eggetarian Thali with Egg Curry & Egg Bhurji Indian Dinner Ideas. egg curry egg curry recipe anda curry recipe egg curry for rice egg curry recipe in hindi egg masala Village Style Very Simple Quick Lunch Thali !!! Today I will be posting a simple Thali which we relish in Tamil Nadu. Sambar is the famous lentil Very nice thali.

To get started with this recipe, we must prepare a few components. You can have simple egg thali using 55 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple egg thali:

1. Prepare Steamed rice
2. Take 1 cup rice
3. Take as needed Water
4. Make ready 1-2 green cardamoms
5. Prepare Toor dal
6. Get 1/2 cup toor dal
7. Prepare 1/2 tsp turmeric powder
8. Get 1 tsp salt
9. Take 1 tsp sugar
10. Make ready 1 tsp ginger paste
11. Take 1/2 tsp cumin seeds
12. Make ready 1/2 tsp mustard seeds
13. Get 1 dry red chilly
14. Take Hing (pinch of)
15. Make ready Ridge gourd & potato curry
16. Take 1 ridge gourd (chopped in bigger cube shape)
17. Get 1 potato (chopped in big slices)
18. Get 1 small onion (chopped in slices)
19. Get 1 tsp ginger paste
20. Get 2-3 garlic cloves (crushed)
21. Take 2 green chillies (finely chopped)
22. Get 1 tsp turmeric powder
23. Take 1 tsp jeera
24. Make ready 1 tsp cumin powder
25. Make ready 1 tsp coriander powder
26. Make ready 1/2 tsp red chilly powder
27. Prepare 1/2 tsp garam masala
28. Prepare 2 tbsp oil
29. Make ready 1 tsp sugar
30. Take Salt (as per taste)
31. Take Egg curry
32. Make ready 2 eggs (hard boiled or soft boiled based on your choice)
33. Make ready 1 medium sized potato (chopped in cubes or slices)
34. Take 1 medium sized onion (finely chopped)
35. Prepare 1 tsp ginger garlic paste
36. Take 2 tsp turmeric powder
37. Take 1 tsp cumin powder
38. Make ready 1 tsp coriander powder
39. Prepare 1/2 tsp red chilly powder
40. Get 1/2 tsp jeera
41. Get 1/2 tsp mustard
42. Take 1/2 tsp garam masala
43. Get 1/2 tsp sugar
44. Make ready 1 tsp kasuri methi
45. Prepare Salt (as per taste)
46. Make ready Cucumber salad
47. Take 1 cucumber (peeled and sliced)
48. Take 1/2 tsp black pepper powder
49. Get Salt (pinch of)
50. Prepare 1 tsp lemon juice
51. Prepare 1/2 tsp red chilly powder
52. Make ready Mango pickle
53. Prepare Please refer my"sweet and sour raw mango pickle or achaa" Recipe
54. Get Sweet curd
55. Prepare Please refer my "sweet curd" Recipe

There are large helpings of homemade ghee The simple and seasonal Kumaoni thali is a regional culinary gem. It had unique delicacies such as. Gujarat is a state of business conscious people and rightly called the Jewel of Western India. The land of Gujarat is a blessed place for foods which are high in nutritive content and are delicious at the.

Instructions to make Simple egg thali:

1. Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
2. Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
3. Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
4. After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
5. Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
6. On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
7. Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
8. Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
9. Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe
10. Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe

Gujarat is a state of business conscious people and rightly called the Jewel of Western India. The land of Gujarat is a blessed place for foods which are high in nutritive content and are delicious at the. The Best Mini Egg Omelet Muffins Recipe. On the Farm. ( Gujarat ) Kathiyawadi thali impresses from the very start itself. Egg Biryani l Cooking with Benazir In this video you will learn How to make Egg Biryani at home in hindi easy.

So that’s going to wrap it up for this special food simple egg thali recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!