Recipe of Super Quick Homemade Pickled Onions

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pickled onions. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pickled Onions is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pickled Onions is something which I’ve loved my entire life. They’re nice and they look fantastic.

Watch how to make quick-pickled onions in this short recipe video! Quick pickled onions are so easy to make. I only use red onions for my picked onions, but yellow or white onions can be used as well. Be sure to store your pickled onions in a glass or ceramic container.

To begin with this recipe, we must first prepare a few components. You can have pickled onions using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pickled Onions:

1. Make ready 1 medium red onion, very thinly sliced
2. Take 1/2 cup water
3. Get 1/4 cup distilled white vinegar
4. Make ready 1/4 cup apple cider vinegar or additional white vinegar
5. Take 1 1/2 tablespoons maple syrup or honey
6. Make ready 1 1/2 teaspoons fine sea salt
7. Make ready 1/4 teaspoon red pepper flakes (optional, for heat)

Pickled red onions are AWESOME on tacos, sandwiches, salads, pizza, nachos, and lots of Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches. Tiny pickling or button onions are mainly available in the autumn and if prepared and stored early enough will be perfect for Boxing Day to eat with cold meats or pork pie. Today, we learn how to make pickled red onions. This is a recipe that is basically a similar version of the pickled red onions we served on the food truck.

Steps to make Pickled Onions:

1. Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later.
2. In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.
3. Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving.
4. Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator.

Today, we learn how to make pickled red onions. This is a recipe that is basically a similar version of the pickled red onions we served on the food truck. Pickling onions is deceptively simple and devilishly fast. Whether you've got a bunch of onions and want to preserve them for a later date or simply want to dress up an otherwise ordinary dish. Quick Pickled Onions are so easy to make at home.

So that’s going to wrap this up with this exceptional food pickled onions recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!