Simple Way to Prepare Any-night-of-the-week Leftover Ham and Lentil Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover ham and lentil soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Ham and Lentil Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Leftover Ham and Lentil Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Ham and Lentil Soup:

1. Make ready Base
2. Take Hunk of butter (or oil)
3. Get 1 onion, diced
4. Prepare 3 cloves garlic
5. Take 3 carrots
6. Take 1 tsp flour
7. Prepare Splash wine
8. Take 1 cup stock (chicken/pork/veggie all work)
9. Take Bouquet Garni (herb bundle)
10. Get Cheesecloth
11. Make ready Butcher’s twine
12. Take 1 cinnamon stick
13. Prepare 2 bay leaves, broken
14. Take 2 allspice
15. Make ready 2 star anise
16. Get 4 cloves
17. Take 1/2 tsp black peppercorns
18. Make ready 1/2 tsp fenugreek
19. Make ready 1 dried chili pepper
20. Prepare 1 tsp thyme
21. Get The Soup
22. Prepare 1 cup dry lentils (green or yellow)
23. Take 1 Tupperware of leftover roasted ham, diced
24. Get 1/2 tsp cumin (optional)
25. Make ready 1/2 tsp garam masala (optional)
26. Get Salt and pepper
27. Get Garnish
28. Get Chopped fresh cilantro
29. Prepare Sour cream
30. Prepare Croutons

Steps to make Leftover Ham and Lentil Soup:

1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
6. Garnish and serve!

So that’s going to wrap it up for this special food leftover ham and lentil soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!