Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek pork tenderloin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Greek Pork Tenderloin is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Greek Pork Tenderloin is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have greek pork tenderloin using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pork Tenderloin:
- Get 1 kg pork tenderloin (about four) / 36 oz .
- Prepare 6 tablespoons Greek yogurt low fat (0%)
- Prepare 2 tablespoons lime juice
- Make ready 1 tablespoon garlic salt ground and
- Get 2 teaspoons coriander ground
- Get 1 teaspoon oregano
- Take 1 teaspoon black pepper ground
Steps to make Greek Pork Tenderloin:
- Pre-heat an oven 260oC / 500oF / Gas Mark 10.
- Mix the yoghurt with the seasonings, spices and lime juice and thoroughly cover the tenderloin.
- Place on a gridded baking tray in the oven for 10 minutes. Make sure you spread the tenderloins with room for air to circulate around them.
- Turn the oven down (to 180oC / 350oF / Gas Mark 4) and continue roasting for 15 minutes.
- Remove from oven and carve into slices. Rest for 5 minutes under a foil tent before serving.
So that’s going to wrap this up with this special food greek pork tenderloin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
