13/07/2020 01:16

How to Make Ultimate Vegetarian roast - lentil loaf

by Bill Douglas

Vegetarian roast - lentil loaf
Vegetarian roast - lentil loaf

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian roast - lentil loaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian roast - lentil loaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegetarian roast - lentil loaf is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian roast - lentil loaf:
  1. Take 200 g dried red lentils
  2. Make ready 500 ml vegetable stock
  3. Take 1 onion finely chopped
  4. Prepare 1 clove garlic finely chopped
  5. Prepare 1 stick celery finely chopped
  6. Prepare 1 green pepper finely chopped
  7. Take 2 spring onions finely chopped
  8. Prepare 5 sprigs thyme leaves
  9. Prepare 1 tbsp chopped parsley
  10. Make ready 1 parsnip grated
  11. Prepare 1 tsp Dijon mustard
  12. Prepare 2 medium eggs (or 1 large)
  13. Get Seasoning
  14. Get Coconut oil (or any other type)
Steps to make Vegetarian roast - lentil loaf:
  1. Preheat the oven to 180 degrees centigrade
  2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
  3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
  4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
  5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
  6. Serve sliced, with veg and gravy

So that’s going to wrap this up with this exceptional food vegetarian roast - lentil loaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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