11/08/2020 16:02

Simple Way to Prepare Ultimate Lunch platter veg

by John Arnold

Lunch platter veg
Lunch platter veg

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lunch platter veg. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This eatery serves both Veg chinese platter and non veg chinese platter and they also serve lunch items like Rajma Rice , Kadi Rice , Chicken Rice ,Chole Bhature Etc. Home. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or. Veg Platter - Order Food Online because best place to eat is home!. Here you will get delicious vegetarian meal. it's easy to order.

Lunch platter veg is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lunch platter veg is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lunch platter veg using 46 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lunch platter veg:
  1. Make ready For Drumstick fry–
  2. Make ready 3 drumstick cut into 2 inches
  3. Prepare 1/2 cup finely chopped onions
  4. Get 1/4 cup finely chopped tomatoes
  5. Take 1/2 tsp ginger garlic paste
  6. Prepare 2 tsp chilli powder
  7. Get 1 tsp coriander powder
  8. Get 1/2 tsp mustard seeds
  9. Get 2 strands curry leaves
  10. Prepare as per taste Salt
  11. Prepare as required Oil
  12. Get 2 cups water
  13. Prepare For Pepper potatoes–
  14. Make ready 1 cup sliced potatoes
  15. Take 1 tsp chilli powder
  16. Take 1 tsp coriander powder
  17. Take 1/2 tsp urad dal
  18. Prepare 1 strand curry leaves
  19. Make ready 1/4 tsp turmeric powder
  20. Get 1 tsp salt
  21. Make ready 2 tsp oil
  22. Make ready 1 tsp mustard seeds
  23. Make ready 1/8 tsp Fenugreek
  24. Prepare 1 tsp Pepper powder
  25. Prepare Pinch asafoetida
  26. Take 2 tbsp water
  27. Make ready for Mango salad–
  28. Get 1 cup chopped mangoes
  29. Get 1 pinch black salt
  30. Get 1/4 tsp pepper powder
  31. Take as required Squash dal–
  32. Get 1 cup squash
  33. Get 1/2 cup boiled toor dal
  34. Prepare 1 tsp chilli powder
  35. Take 1 tsp coriander powder
  36. Prepare 1/4 tsp mustard seeds
  37. Take 1/8 tsp asafoetida
  38. Get 1 tsp salt
  39. Make ready 2 cups water
  40. Take 1/2 cup chopped onions
  41. Prepare 1/2 cup tomatoes
  42. Get 1 tbsp chopped cilantro
  43. Take for Strawberry lassi–
  44. Make ready 1 cup thick yogurt
  45. Prepare 2 tbsp honey
  46. Make ready 2 tbsp strawberry crush

You can even freeze it for future lunches. Find lunch food platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Tip: Vegan grazing tables can be cheaper than carnivore grazing platters.

Steps to make Lunch platter veg:
  1. For drumstick fry, take a pan and add oil. Add mustard seeds and once crackles add curry leaves. Then add finely chopped onions, ginger garlic paste and tomatoes.
  2. Once tomatoes turns mushy, add drumstick,salt and saute. Add chilli powder, turmeric powder, coriander powder and saute for few mins. Then add 2 cups of water and cook untill drumstick is soft. Once cooked turn off the flame and serve hot.
  3. For pepper potatoes, add oil in a pan and add asafoetida, mustard seeds, Fenugreek, urad dal and curry leaves. Once it's roasted add potatoes and fry for 2 mins. Then add turmeric, chilli powder and saute until raw fragrance. Add water and cook closing lid. Finally, sprinkle pepper powder and serve hot.
  4. For mango salad mix all the above ingredients and refrigerate for 15 mins and serve.
  5. For dal, take a pan and add oil, add mustard seeds, curry leaves and squash. Saute for 2mins and add all the dry masala powder mentioned above including salt. Once the raw smell is no more add dal and enough water. Close the lid and cook untill the squash is completely cooked. Garish with coriander leaves and serve hot.
  6. For strawberry lassi, add honey to curd and blend it smooth. Pour in a cup and refrigerate for 20mins. Before serving add strawberry crush and serve chilled.

Thousands of new, high-quality pictures added every day. Tip: Vegan grazing tables can be cheaper than carnivore grazing platters. So by going for a plant-based grazing table, you're lowering costs and. Kids Veg Indian Lunch Box Recipes : Tamarind Rice, Lemon Rice, Idli, Chutney Sandwich, Methi Thepla, Moong Dal Crispies. Lunch menu with fried rice, noodles, chilli paneer gravy, veg manchurian gravy and spring roll.

So that’s going to wrap it up with this exceptional food lunch platter veg recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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