Steps to Prepare Speedy Vickys Pan-Fried Toasties with loads of Filling Ideas!
by Cole Hughes
Vickys Pan-Fried Toasties with loads of Filling Ideas!
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys pan-fried toasties with loads of filling ideas!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Pan-Fried Toasties with loads of Filling Ideas! is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vickys Pan-Fried Toasties with loads of Filling Ideas! is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys pan-fried toasties with loads of filling ideas! using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pan-Fried Toasties with loads of Filling Ideas!:
Take 2 medium cut slices of bread, see my free from recipe link below
Put the other slice of bread on top, buttered side up. Turn the heat on to medium
Fry for 2 minutes until golden then flip, press down and fry another 2 minutes on the other side
Let rest a minute before cutting into triangles and serve. Add chips / fries and a side salad for a satisfying lunch
Anything that goes on a pizza will work in a toastie. Use different cheeses for different ingredients like a mexican cheese with chicken and roasted peppers, brie with turkey and cranberry sauce or goats cheese with parma ham and pear for a posh vibe!
So that’s going to wrap it up with this special food vickys pan-fried toasties with loads of filling ideas! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!