Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, organic and gluten free meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Organic And Gluten Free Meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Organic And Gluten Free Meatloaf is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have organic and gluten free meatloaf using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Organic And Gluten Free Meatloaf:
- Get 1 lb Ground Beef
- Take 1 clove Chopped garlic
- Prepare 2 oz Chopped celery
- Take 2 oz Chopped green onions
- Take 2 oz Chopped tomato
- Take 1/4 cup Shredded Cheese
- Take 1 large Egg
- Make ready 1/4 cup Flour
- Prepare 1/4 cup Baking seasoning
Instructions to make Organic And Gluten Free Meatloaf:
- Mix all the ingredients into one large bowl, except the cheese
- Put into a loaf pan and make sure it is distributed evenly
- Sprinkle the amount of cheese you want on top of the meat once you place it in the loaf pan
- Bake for 45 minutes at 350°F
So that is going to wrap it up with this exceptional food organic and gluten free meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
