Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, restaurant style rajasthani thali. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Restaurant Style Rajasthani Thali is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Restaurant Style Rajasthani Thali is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook restaurant style rajasthani thali using 38 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Rajasthani Thali:
- Take For Khoba baati
- Make ready 2 cup Wheat flour
- Make ready To taste salt
- Prepare 1 tbsp Ghee for dough
- Get As needed ghee for spread
- Prepare For daal
- Make ready 1/2 cup toor Dal
- Take 2 tomatoes
- Get 1 chopped green chilli
- Get 2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp mustard seeds
- Get 1/4 tsp cumin seeds
- Get Pinch asafoetida
- Take 5-6 curry leaves
- Make ready Instant Mango pickle
- Get 1 chopped Raw mango
- Get 1 tsp mustard seed
- Take 1 tsp cumin seeds
- Prepare 1/3 tsp turmeric powder
- Take to taste salt
- Make ready 1 tbsp oil
- Take Kachri chutney
- Get 1 cup Mint leaves
- Take 1 cup Coriander leaves
- Take 4 spoon Red chilli powder
- Prepare 3 spoon dry Kachri powder
- Make ready to taste Salt
- Make ready For chaas/buttermilk
- Make ready 1/2 cup Curd
- Make ready 1 tsp black salt
- Make ready as needed Water
- Prepare 1/4 spoon Ginger paste
- Take 4 cup Steamed Rice
- Get 1 papad
- Get as needed Cucumber salad
- Prepare 1/2 lemon
- Make ready as needed Namkeen
Steps to make Restaurant Style Rajasthani Thali:
- Take flour,add salt, melted ghee and rub with fingers. Now wait little by little water and make a soft dough.now keep aside for 15 minutes now divide 2 in 324 equal balls roll it without dressing now make slashes with the knife on one side.
- Place it on a warm non stick pan slashed side down only. now flip the roti and give the pinch design with the fingertips.
- Once it's lightly cooked from one side transfer eat on a rock and cook 10 minutes on high flame. After cooked until you see beautiful brown colour on top. Spread ghee and serve.
- Wash mango and cut into small pieces then take Pan heat oil then add a supported mustard seeds cumin seeds turmeric powder red chilli powder and switch off the flame then add shop raw mango pieces and mix well and at last add salt and your instant kachi keri pickle is ready.
- Kachri means dry wild cucumber. Cake mixer grinder jar add all ingredients for kachri chutney grind it to a fine paste and your chutneys ready.
- First wash and soak dal for.one hour then cook dal with chopped tomatoes in pressure cooker.now heat oil in pan then add cumin seeds green chilli, mustard seeds,hing,curry leaves allowed to crackle. Naveda turmeric powder red chilli powder salt to taste and add cooked dal. State the dal when then add coriander leaves and lemon juice and transfer the Rajasthani dal to a serving bowl.
- For fried chilli take oil when oil will heat then add whole green chilli and fry 3- 4 seconds and transfer in another bowk and sprinkle salt. Take papad and old the papad with stones and start roasting the papad evenly on a low medium flame…. For salad chop cucumber and lemon.
- Take curd, ginger paste,black salt in vessel then blend till combined.serve into serving glass garnish with fresh pudina and serve.
So that’s going to wrap this up for this exceptional food restaurant style rajasthani thali recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
