Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crustless salmon quiche for picnics. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crustless Salmon Quiche for Picnics is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crustless Salmon Quiche for Picnics is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crustless Salmon Quiche for Picnics:
- Make ready 1 tsp olive oil
- Prepare 6 eggs, beaten
- Prepare 3 tbsp coconut cream (or cream)
- Prepare 110 g cooked salmon, flaked
- Prepare 100 g fresh asparagus, chopped
- Make ready 110 g broad beans, fresh or tinned
Steps to make Crustless Salmon Quiche for Picnics:
- Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
- In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
- Stir in the salmon flakes, asparagus and broad beans.
- Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
- Allow to cool slightly before cutting into wedges.
So that is going to wrap it up for this special food crustless salmon quiche for picnics recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
