How to Make Favorite Lentil and carrot soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lentil and carrot soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil and carrot soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lentil and carrot soup is something which I have loved my entire life. They are nice and they look wonderful.

Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later. I cook this using a pressure cooker to save time, you can cook it in a regular pan, however, it will take.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lentil and carrot soup using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lentil and carrot soup:

1. Prepare dried lentils
2. Make ready chopped onion
3. Get minced garlic clove
4. Get grated carrot
5. Get sliced peppers
6. Prepare a can coconut milk
7. Make ready water
8. Make ready tomato paste concentrate
9. Get turmeric
10. Make ready cumin
11. Prepare paprika
12. Make ready chicken stock cube
13. Make ready basil
14. Prepare Salt
15. Make ready Oil

How to Make Spiced Carrot and Lentil Soup: Start by sweating the onion and celery, heat the oil in a large The soup is done once the carrots are tender and the lentils are cooked. Blend the soup with a hand-held blender until it is smooth. Serve it with a good dollop of Greek yoghurt and crusty bread. PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Steps to make Lentil and carrot soup:

1. In a pan fry your onions with the garlic until soft. Add your grated carrot and cook until soft. Add all your spices and herbs and fry together. Put your lentils in the pan cover with cold water and the coconut milk and bring to a boil. Simmer for half an hour on medium heat covering the pan. When the lentils have softened add your tomato paste and boil for a further 10 mins.
2. Season with salt and pepper and serve.

Serve it with a good dollop of Greek yoghurt and crusty bread. PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! Vegan red lentil soup with carrots, lentils, and a tomato base. Fiber actually makes you feel full too.

So that’s going to wrap it up with this special food lentil and carrot soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!