Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chorizo and veggie stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan chorizo and veggie stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegan chorizo and veggie stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chorizo and veggie stew:
- Make ready vegan chorizo sausages (I used Saunsburys) quartered
- Get kidney beans
- Make ready frozen broccoli defrosted (can also use fresh boiled)
- Prepare Juice of half a lemon
- Take smoked paprika
- Prepare jarred roasted peppers chopped
- Take red chili chopped
- Make ready sweet paprika
- Make ready garlic peeled and sliced
- Take onion sliced
- Take oil
- Get Salt and pepper
Steps to make Vegan chorizo and veggie stew:
- Prepare all the ingredients
- Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
- Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
- Add the rest of the ingredients and cook till thick. Season well with salt and pepper.
So that’s going to wrap this up for this special food vegan chorizo and veggie stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
