Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chana pathora😋😋😋. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chana pathora😋😋😋 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chana pathora😋😋😋 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chana pathora😋😋😋 using 36 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chana pathora😋😋😋:
- Get For pathora dough:
- Get 1 tsp baking soda
- Get 5 cups all purpose flour
- Make ready 1 tsp sugar
- Take 1 tsp salt
- Get 1/2 tsp yeast
- Get 3 tbs oil
- Get 1/2 cup yogurt
- Prepare 1/2 tsp zeera 1/2 tsp sookha dhaniya
- Take 1/2 chilli flakes
- Get 3 green chilli
- Make ready 3 tbs mash dal (soaked and boiled)
- Make ready Lukewarm water as required
- Make ready Oil for fry
- Make ready For chana:
- Prepare 250 g chana
- Take 1 tsp baking soda
- Prepare 1 tsp salt
- Prepare 5 cups water
- Make ready 1 1/2 zeera
- Take 1 tbs black pepper
- Get 1 1/2 chilli flakes
- Prepare 1 tbs sookha dhaniya
- Make ready 1 tsp salt
- Make ready 1/2 cup masoor dal
- Make ready For mint chutni;
- Get 1/2 cup mint
- Prepare Pinch salt
- Make ready 1 tsp zeera
- Prepare 2 tbs water
- Make ready 1 cup yogurt
- Prepare For salad :
- Make ready 1 medium onion (sliced)
- Get 1/2 cabbage chopped
- Get 1/2 cucumber sliced
- Get Mix pickles
Instructions to make Chana pathora😋😋😋:
- Dough ke lye 1 bowl ma flour dal dein ab is ma salt yeast sugar and baking soda dal kar mix karein…. baqi ingredients ko chopper ma dal kar chopped kar lein….. ab wo b flour ma dal dein….
- Ab is ma dahi ar mash ki dal b dal dein ar lukewarm water se goondh lein…. dough ko soft rkhna hai….
- Ab is ma oil dal kar 5 minutes goondh lein ar cover kar ke 3 -4 hours ke lye rest dein…..
- Chano ko 5 cups water ma salt and baking soda dal kar 3 - 4 hours ke lye bigho dein….ar ab dry spices ko grind kar lein blkul powder nh banana….
- Ab 1 pan ma chany dalen ar jis pani ma soak kiye wo b dal den ar half hour k lye boil kren…. jb boil ho jaen to is ma 3 tbs spices dal den ar half hour k lye cook kren…. half hour k bd is ma masoor ki dal ar jo baqi spices bch jaen wo b dal den… 1 cup boiled water dalen ar cover kr k 1 hour k lye low flame p cook kren…. ab uncover kr k ksi spoon ki help se chano ko dabaen ar mazeed 5 minutes cook kren… gravy zda dry nh krni thanda hone p khud e thick ho jaty han…..
- Ab dough ko uncover kar lein ar thora se ly kar round ball bana lein ar dry four lagakar bail lein….. ab 1 karahi ma oil high flame p garam karein…. oil zda garam hona chahyea nh to pathora hard ho jaye ga…. ab is ma roti dal dein ar fry karein light sa ar phr nkal lein…. salad ko cut kar lein….
- Mint chutni ke sb ingredients blender ma dal ke blend kar lein…. and dahi ma add kar lein…. chutney ready hai….
- Ab plate ma pathora rkhen chane ke sath ar salad mint chutni r pickles rakh ke serve karein…. tasty chana pathora ready hai…..
So that is going to wrap it up with this special food chana pathora😋😋😋 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
