Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crustless salmon quiche for picnics. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crustless Salmon Quiche for Picnics is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crustless Salmon Quiche for Picnics is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Salmon Quiche for Picnics:
- Get olive oil
- Get eggs, beaten
- Prepare coconut cream (or cream)
- Get cooked salmon, flaked
- Make ready fresh asparagus, chopped
- Take broad beans, fresh or tinned
Steps to make Crustless Salmon Quiche for Picnics:
- Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
- In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
- Stir in the salmon flakes, asparagus and broad beans.
- Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
- Allow to cool slightly before cutting into wedges.
So that is going to wrap it up for this exceptional food crustless salmon quiche for picnics recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
