29/10/2020 16:19

Easiest Way to Prepare Perfect Baked Azuki Soy Mochi - 5 Ingredients!

by Hannah Davidson

Baked Azuki Soy Mochi -
5 Ingredients!
Baked Azuki Soy Mochi - 5 Ingredients!

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked azuki soy mochi - 5 ingredients!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Azuki Soy Mochi - 5 Ingredients! is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Azuki Soy Mochi - 5 Ingredients! is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have baked azuki soy mochi - 5 ingredients! using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Azuki Soy Mochi -

5 Ingredients!:

  1. Make ready 1 cup glutinous rice flour
  2. Get 1/3 cup soymilk (or water)
  3. Get 1 egg
  4. Get 1.5 tbsps oil
  5. Get 1 cup Sweetened red beans
Instructions to make Baked Azuki Soy Mochi -

5 Ingredients!:

  1. Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. - Then stir in red beans.
  2. Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
  3. Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!

So that is going to wrap it up with this exceptional food baked azuki soy mochi - 5 ingredients! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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