Easiest Way to Prepare Ultimate Ram ladoo

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ram ladoo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ram ladoo is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ram ladoo is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ram ladoo using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Ram ladoo:

1. Take For ram ladoo
2. Prepare 1 cup moong dal
3. Make ready 1/4 cup chana dal
4. Get 1 inch ginger
5. Get 2-3 green chilli
6. Make ready 1 tbsp cumin seeds
7. Take Pinch hing/asafoetida
8. Get to taste Salt
9. Take as needed Oil for fry
10. Get For chutney
11. Make ready 2 tomatoes
12. Make ready 4-5 garlic
13. Make ready 3-4 green chilli
14. Make ready as needed green coriander leaves
15. Prepare to taste Salt
16. Prepare For salad
17. Take 1 grated white radish
18. Take 2 tbsp chopped fresh coriander leaves
19. Get to taste Salt

Instructions to make Ram ladoo:

1. Firstly, in a large bowl soak 1 cup moong dal and 1/4 cup chana dal for 4 hours.
2. Now drain off the water and allow to rest for 5 minutes.
3. Transfer the dal to the blender and add 1 inch ginger 2-3 green chilli and cumin.
4. Blend to smooth paste adding water only if required.
5. Transfer the batter to the large mixing bowl.
6. Beat and mix well until the batter turns frothy.
7. Now add pinch of hind and salt to taste.
8. Now dip your hand in the water, and start dropping them one by one to hot oil.
9. Keep the flame in lower to medium stir occasionally. also,fry the ram ladoo till they turn golden brown.
10. Remove the ram ladoo on the plate.
11. Now take a mixture jar and add chopped tomato, green chilli, garlic, coriander leaves, salt and blend to smooth paste.
12. Green chutney is ready.
13. Now mix radish, green coriander and salt together our salad is ready.
14. Our ram ladoo is ready for serve.
15. Now take a serving plate and serve ram ladoo with radish salad and green chutney.

So that is going to wrap it up for this special food ram ladoo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!