Recipe of Any-night-of-the-week Greek souvlaki pork kebab and tzatziki sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek souvlaki pork kebab and tzatziki sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Greek souvlaki pork kebab and tzatziki sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Greek souvlaki pork kebab and tzatziki sauce is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have greek souvlaki pork kebab and tzatziki sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek souvlaki pork kebab and tzatziki sauce:

1. Take souvlaki
2. Get 6 greek pita breads
3. Prepare 4 tbsp olive oil
4. Take 1 tbsp dried oregano
5. Prepare 600 grams boneless pork shoulder chopped in pieces
6. Take 1 pinch salt and pepper
7. Get 1 tomato
8. Get 1/4 cup chopped parsley
9. Take 1 chopped onion
10. Take tzatziki sauce
11. Prepare 1 1/2 cup greek yoghurt
12. Take 1 medium cucumber
13. Make ready 2 clove garlic smashed and minced finely
14. Take 1 pinch pepper

The pork was everything I imagined it would be–the lemon juice gave it a nice tang and the mixture of onion, garlic, and oregano made it taste distinctly Greek. The souvlaki just wouldn't have been complete to me unless there was pita and tzatziki nearby, so while the pork was resting off the grill, I. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately!

Steps to make Greek souvlaki pork kebab and tzatziki sauce:

1. In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes.
2. In another pan grill the pita breads with 2 tbs olive oil.
3. For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic.
4. For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork.

These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately! I feel like I've been eating, and serving, nothing but that for. Bright, fresh and flavorful Greek Chicken Kebabs! Chicken breasts are perfectly portioned into bite size pieces, soaked in a delicious marinade then.

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