Steps to Prepare Quick Butternut squash, lentil and chorizo casserole

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butternut squash, lentil and chorizo casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butternut squash, lentil and chorizo casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Butternut squash, lentil and chorizo casserole is something which I have loved my whole life.

Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add the chorizo and veggie mixture and add an egg to each bowl. Top with cilantro leaves and tender stems.

To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, lentil and chorizo casserole:

1. Take chorizo
2. Get butternut squash chunks
3. Prepare cooked green lentils
4. Get fennel (1/2) preped cut in small pieces (optional)
5. Take passata
6. Make ready white cooking wine (I used pinot grigio)
7. Make ready Fresh basil
8. Prepare Dried oregano
9. Get Smoked paprika
10. Get water
11. Make ready finally diced onion

It can be made in just over an hour. This butternut squash casserole recipe is similar to a mashed potato casserole. The butternut squash and potatoes are boiled, then mashed with butter, milk. Large Butternut Squash, whole or pre-cut (I like pre-cut squashes, especially for a dish like this, when I can simply put the chunks in the water and boil.

Steps to make Butternut squash, lentil and chorizo casserole:

1. Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
2. In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
3. 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
4. Next add white wine and cook it off for a minute
5. Next add lentils, smoked paprika, dried oregano and roasted veg
6. Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
7. Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.

The butternut squash and potatoes are boiled, then mashed with butter, milk. Large Butternut Squash, whole or pre-cut (I like pre-cut squashes, especially for a dish like this, when I can simply put the chunks in the water and boil. If you want to serve this Acorn and Butternut Squash Gratin Casserole for your Thanksgiving or Christmas, here are some other suggestions of. Recipe: How to make Chorizo and Butternut Squash Enchiladas: Authentic Easy Enchilada Recipe! This delicious butternut squash casserole made with maple syrup, butter and pecans is the perfect side dish for a Thanksgiving meal.

So that is going to wrap this up with this exceptional food butternut squash, lentil and chorizo casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!