Recipe of Favorite Bhaiduj platter

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bhaiduj platter. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bhaiduj platter is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bhaiduj platter is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have bhaiduj platter using 55 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bhaiduj platter:

1. Get For Shahi Tukda-
2. Make ready 2 Sandwich Bread
3. Prepare 1 tbsp kheer
4. Take as required ghee
5. Make ready as per taste sugar syrup
6. Make ready as required dry fruits (crushed)
7. Get For Kheer Chhena-
8. Take 1/2 cup chhena
9. Prepare as per taste sugar syrup
10. Make ready as required kheer
11. Take as required dry fruits
12. Get For Fish Kebab-
13. Get 2-3 Rui fish(boiled)
14. Prepare 1 tsp ginger
15. Make ready 1/2 tsp garlic paste
16. Get 1 tsp jeera powder
17. Take 1 tsp dhania powder
18. Take as required garam masala
19. Take as per taste salt
20. Prepare as per taste sugar
21. Prepare 1 tsp turmeric powder
22. Get 1 tsp red chilli powder
23. Take 1 salad grated(cucumber)
24. Prepare as required oil
25. Make ready For Cholar Dal-
26. Prepare 1/2 cup cholar dal
27. Get 1/2 tsp jeera
28. Make ready 1 dried red chilli
29. Take 1 bay leaf
30. Prepare few cashew nuts
31. Make ready fistful raisin
32. Get 1 tsp ginger paste
33. Prepare 1/2 tsp garam masala
34. Get as required ghee
35. Take 1/2 coconut (sliced)
36. Get as required olive oil
37. Make ready For Chocolate milkshake-
38. Take 2-3 tsp cocoa powder
39. Take 2-3 scoops ice cream
40. Take as required chocolate syrup (optional)
41. Get 6-8 ice cubes
42. Take as desired sugar
43. Take as required warm water
44. Get 2.5 cups milk
45. Make ready For Alu paratha-
46. Prepare 7 mashed potatoes
47. Make ready 4 green chillies
48. Take 2 cups wheat flour
49. Get 4 tablespoons ghee
50. Take 1 large onion
51. Prepare 1 1/2 tsp salt
52. Take 1 tsp chat masala
53. Prepare 1/2 cup water
54. Make ready 1/2 tsp garram masala powder
55. Get 1/2 tsp black pepper

Steps to make Bhaiduj platter:

1. Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping.
2. Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits.
3. Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs.
4. Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings.
5. Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides.
6. Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee.

So that is going to wrap this up with this exceptional food bhaiduj platter recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!