Recipe of Homemade Crockpot Italian Sausages with Peppers and Onions

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot italian sausages with peppers and onions. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crockpot Italian Sausages with Peppers and Onions is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Italian Sausages with Peppers and Onions is something that I’ve loved my entire life. They’re nice and they look wonderful.

Place the sausages in an even layer over the pepper mixture. Using tongs, transfer the sausages to a serving platter. Slow Cooker Italian sausage, peppers, and onions simmers for hours to create one simple meal that is delicious served over pasta, crusty bread, or potatoes. Heat a non-stick skillet over medium heat.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot italian sausages with peppers and onions using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Italian Sausages with Peppers and Onions:

1. Get 1 large pack hot or sweet Italian sausages
2. Make ready 2 green peppers, sliced
3. Make ready 2 onions, sliced
4. Get 15 cloves garlic, minced
5. Make ready 1/2 teaspoon Italian seasoning
6. Prepare 1/8 teaspoon fennel seeds
7. Make ready 1-24 ounce bottle of your favorite pasta sauce
8. Make ready Dash black pepper

Crockpot Sausage & Peppers Crockpot Sausage and Peppers - Tasty Italian sausage is simmered in the crockpot with marinara sauce, bell peppers, onions, and seasoning! Add all of the browned sausages, then the rest of the onions and peppers. Add the bay leaves and garlic. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker.

Instructions to make Crockpot Italian Sausages with Peppers and Onions:

1. Boil your sausages in a large pot for 45 minutes…..
2. Drain water from sausages…..I let mine get a little bit browned in the pan after draining the water…..
3. Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated…..
4. Cover and cook on Low for 6 hours… Stirring occasionally……
5. Serve on hot dog buns or hoagie rolls and enjoy 😉!!!

Add the bay leaves and garlic. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Mix in red bell pepper and green bell pepper. This is how I make this Slow Cooker Italian Sausage and Peppers: In a skillet, heat olive oil over medium-high heat.

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