How to Prepare Super Quick Homemade Japanese style pork char-siu miso ramen

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese style pork char-siu miso ramen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese style pork char-siu miso ramen is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Japanese style pork char-siu miso ramen is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese style pork char-siu miso ramen:

1. Take Noodles
2. Get Bamboo shoots
3. Make ready Dry seaweed
4. Get Bean sprouts
5. Take Shredded spring onion (green part only) a bit
6. Get Soft- boiled eggs
7. Make ready Soup base
8. Take Sesame paste
9. Get Japanese katsuobushi
10. Prepare Garlic
11. Take Garlic
12. Prepare Miso paste
13. Make ready Sugar
14. Take Soy sauce
15. Take White pepper powder
16. Prepare Salt
17. Prepare Sesame oil
18. Get Chicken or pork broth
19. Prepare Milk
20. Make ready Butter
21. Take Pork char- siu
22. Get Pork belly or shoulder
23. Take Spring onion
24. Prepare Ginger 1 small cube
25. Make ready Garlic
26. Make ready Soy milk
27. Get Rice wine
28. Take Mirin
29. Take Water
30. Make ready White pepper powder
31. Get Seafood flavour seasoning (optional)
32. Prepare Sugar

Instructions to make Japanese style pork char-siu miso ramen:

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
4. Pan fry the pork, spring onion, ginger and garlic.
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

So that is going to wrap it up with this exceptional food japanese style pork char-siu miso ramen recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!