Simple Way to Make Ultimate Rassawala Khaman

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rassawala khaman. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rassawala Khaman is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Rassawala Khaman is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have rassawala khaman using 37 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rassawala Khaman:

1. Prepare For Khaman-
2. Make ready 2 cups chana Dal
3. Take 1/2 tbsp haldi powder
4. Prepare 3-4 green chillies
5. Make ready 1/2 tbsp lemon
6. Get as per taste Salt
7. Take 1 tbsp mustard seeds
8. Take 3-4 curry leaves
9. Get 3-4 chopped green chillies
10. Take 1 tbsp oil
11. Take 2 tbsp chopped Coriander leaves
12. Get 1 tbsp Eno
13. Get For Rassa(Dal)
14. Take 1/4 cup tuwar dal
15. Prepare 1/4 cup chana dal
16. Make ready 2 tbsp urad dal
17. Prepare 2 tbsp moong mogar dal
18. Get 1 chopped tomato
19. Make ready 1 chopped onion
20. Prepare 1 tbsp ginger garlic paste
21. Get 2 chopped green chillies
22. Make ready 1/2 tbsp haldi powder
23. Take 1 tbsp red chilli powder
24. Prepare 1 tbsp Coriander powder
25. Prepare 1/2 tbsp garam masala powder
26. Make ready 1 tbsp chopped Coriander
27. Make ready as per taste Salt
28. Get as required Water
29. Prepare for Salad
30. Take 1 chopped tomato
31. Get 1 chopped onion
32. Get 1/2 small bowl chopped cabbage
33. Get 3-4 tbsp Coriander leaves
34. Prepare 1 tbsp chaat masala
35. Make ready 1/2 tbsp lemon juice
36. Take For Garnishing-
37. Make ready as required Sev

Instructions to make Rassawala Khaman:

1. Soak the chana dal for 4-5 hours. Coarsely grind the soaked dal,(green chilli, limbu na ful, haldi powder and keep it covered for another 5-hours for ferment.
2. When ready to make, add salt and Eno fruit salt. Pour the khaman batter into the dish and steam for about 15-20 minutes. Check knife in the middle and if it comes out clean it's ready. Cut diamond shape.
3. Take a kadhai add 1-tbsp oil, add mustard seeds, chopped and green chilli, curryleaves, and 2-tbsp water. Pour is over the khaman. Sprinkle chopped Coriander. Khaman is ready.
4. Dal: soak the dal for 1-hours and boil.
5. Take a pan add heat 2-tbsp oil, add musterdseeds, cumin seeds, hing, curry leaves, and add 2-tbsp ginger garlic paste, saute for 1-minutes, add chopped onion, and stir well.
6. Add chopped tomatoes, and saute for 2-minutes. Add haldi powder, redchilli powder, Coriander powder, and mix well add the dal and mix well.
7. Add Add salt, and water. Stir well. Let the dal come to a boil.
8. Add garam masala powder and add chopped Coriander leaves. mix well and dal is ready.
9. Salad:Take a bowl add chopped onion, chopped tomatoe, chopped cabbage and add chopped Coriander leaves, and sprinkle chaat masala, and add lemon juice and mix well. Salad is ready.
10. In a serving plate add curush khaman, on aside add some salad and pour the hot dal. (raso). Serve with sev and Coriander leaves. In middle pour the dal. tasty Rassawala Khaman is ready.
11. Serve hot.
12. Enjoy!

So that’s going to wrap it up for this special food rassawala khaman recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!