Step-by-Step Guide to Prepare Speedy Easy and Delicious Stuffed Green Bell Peppers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and delicious stuffed green bell peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Delicious Stuffed Green Bell Peppers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy and Delicious Stuffed Green Bell Peppers is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy and delicious stuffed green bell peppers using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy and Delicious Stuffed Green Bell Peppers:

1. Get 5 Green bell peppers
2. Get 300 grams ☆ Mixture of ground beef and pork
3. Make ready 1 ☆ Egg
4. Prepare 1 piece ☆ Ground ginger
5. Take 3 tbsp ☆ Panko
6. Take 2 pinch ☆ Salt
7. Prepare 1 ☆ Pepper, nutmeg (as needed)
8. Make ready 1 to 2 tablespoons Katakuriko
9. Prepare 1 tbsp Sake
10. Get 200 ml Water
11. Take 3 tbsp ★ Ketchup
12. Take 2 tbsp ★ Japanese Worcestershire-style sauce

Instructions to make Easy and Delicious Stuffed Green Bell Peppers:

1. Mix all ☆ ingredients in a bowl.
2. Mix well.
3. Take off the stem and the ends of the bell pepper and slice it into about 3 pieces.
4. Put the bell pepper and katakuriko in a plastic bag and shake it so the katakuriko will coat the bell pepper.
5. Stuff Step 2 into 4.
6. Fry the stuffed peppers facing up on an oiled frying pan.
7. Flip them over once they become browned and pour 100 ml of water and sake.
8. Cover the pan with a lid and cook.
9. Serve on a plate when it's cooked and add the ★ ingredients in the remaining water in the fry pan and keep heating.
10. When the sauce has boiled down slightly, pour it over the stuffed bell pepper and it's ready to eat.

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