29/06/2020 20:04

Step-by-Step Guide to Make Any-night-of-the-week Homemade Meatball Sub

by Kenneth Payne

Homemade Meatball Sub
Homemade Meatball Sub

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade meatball sub. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade Meatball Sub is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Homemade Meatball Sub is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade meatball sub using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Homemade Meatball Sub:
  1. Prepare 1 1/2 Roll of ground beef
  2. Prepare 2 tbsp Mince garlic
  3. Prepare 1 tsp Parley,oregano,Italian seasoning
  4. Prepare 1/2 Onion chopped
  5. Make ready 2 Eggs
  6. Get 1/2 cup Bread crumbs
  7. Make ready 2 1/2 cup Crush pineapples
  8. Make ready 1 Bayleaf
  9. Make ready 1 large can crush tomatoes
  10. Make ready 1 can Dice tomatoes with peppers
  11. Prepare 2 tsp Sugar
  12. Make ready 2 tsp Black pepper
  13. Prepare 2 tbsp Garlic salt
  14. Get 2 tbsp Worcester sauce
  15. Prepare 1/2 cup Mozzarella and Parmesan cheese
  16. Get 2 packages Sub rolls
Steps to make Homemade Meatball Sub:
  1. Take your ground beef and add half the seasoning,eggs,bread crumbs,pineapples and form large meatballs.place them in the oven and bake until done and drain.place the 2 can of tomatoes in a boiler with pineapples,sugar,Worcester sauce,bay leaf,rest of the seasoning and simmer for about 30 minutes.

So that’s going to wrap it up with this exceptional food homemade meatball sub recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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