Step-by-Step Guide to Prepare Super Quick Homemade Rich and Creamy Hot Chocolate

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rich and creamy hot chocolate. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rich and Creamy Hot Chocolate is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rich and Creamy Hot Chocolate is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have rich and creamy hot chocolate using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rich and Creamy Hot Chocolate:

1. Prepare 1 (14 oz) can sweetened condensed milk
2. Get 6 cups milk (2% or whole works best)
3. Take 2 cups water
4. Get 2 tbs unsweetened cocoa powder
5. Take 1 cup dark chocolate chips (or semi sweet work well too)
6. Get 1 tsp vanilla
7. Make ready 1 tiny pinch salt (like, less than 1/8 tsp)

Steps to make Rich and Creamy Hot Chocolate:

1. Place a 2 quart sauce pan on the stove over medium heat. Add sweetened condensed milk, water, milk, and cocoa powder to the pan. Wisk virgourously to thoroughly incorporate the cocoa powder. This will take some effort and the mixture will start to look frothy. You will think the cocoa powder will never blend in, but it will.
2. Heat mixture to steaming, but not simmering, wisking frequently. When steaming slowly wisk in vanilla, salt, and chocolate chips. Still, do not allow to simmer.
3. Continue cooking just below a simmer, stirring constantly, until chocolate chips are completely melted and everything is well blended (no bits of chocolate or cocoa powder remain). This usually takes about 10-15 minutes for me. If you do still see tiny particles of cocoa powder don't worry. The main thing is that you don't want it making a grainy texture.
4. Reduce heat to low to keep warm. Serve in your favorite mugs topped with marshmallows, whipped cream, a sprinkle of cinnamon, a peppermint stick, or any other add-in you like with hot chocolate.
5. Note 1: Even with the water added this is still a rich and very chocolatey hot chocolate. If you feel it's too rich you can continue to add additional water to your liking.
6. Note 2: You can refrigerate any leftovers in a standard pitcher for a couple of days. We just pour into a mug cold and reheat in the microwave.

So that is going to wrap it up for this special food rich and creamy hot chocolate recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!