27/09/2020 21:45

How to Prepare Super Quick Homemade Homemade meatball marinara Hot Pockets

by Margaret McGee

Homemade meatball marinara Hot Pockets
Homemade meatball marinara Hot Pockets

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade meatball marinara hot pockets. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade meatball marinara Hot Pockets is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Homemade meatball marinara Hot Pockets is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade meatball marinara Hot Pockets:
  1. Make ready 4 small pieces of dough
  2. Take 1 lbs ground beef/turkey or premade meatballs
  3. Prepare 1 cup marinara or other tomato based pasta sauce
  4. Take 2 tablespoons butter
  5. Get 2 tablespoons parmesan cheese
  6. Get seasoning salt
  7. Prepare Olive oil
  8. Make ready Cooking spray
Steps to make Homemade meatball marinara Hot Pockets:
  1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
  2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
  3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
  4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.

So that is going to wrap it up for this special food homemade meatball marinara hot pockets recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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