How to Make Quick TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Prepare 500 g tempeh
2. Take 1 1/2 tsp sesame oil
3. Take 1 clove garlic, thinly sliced
4. Prepare 1 1/2 tsp coriander
5. Make ready 1 galangal, crushed
6. Make ready 2 1/2 cm piece ginger, finely chopped
7. Prepare 5 pcs cayenne pepper ( to taste), finely sliced
8. Take 2 carrots, diced
9. Take 1/2 tsp turmeric powder
10. Make ready 1/2 small cabbage, remove the ribs and slices leaves finely
11. Prepare 1 red chili, thinly sliced
12. Prepare 1 large green chili, thinly sliced
13. Prepare 400 ml instant coconut milk
14. Get 1 Tbsp fish sauce
15. Prepare 3 Tbsp celery, roughly chopped
16. Take 1 lime ( if desired ), juiced
17. Make ready 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
18. Take Water as needed
19. Take Oil for frying

Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
8. IMAGES : preparation materials.
9. IMAGES : Ingredients cut up.
10. IMAGES : seen up close.

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