How to Make Ultimate Stir Fry Clams in Ginger Spring Onion

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry clams in ginger spring onion. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Clams in Ginger Spring Onion is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stir Fry Clams in Ginger Spring Onion is something which I’ve loved my whole life.

As you can tell, we love ginger & spring onion recipes. In the past we have cooked beef with ginger & spring onion, pork with ginger & spring onion which. Gorgeous stir fry pork liver with ginger and spring onions one of my favourites way of cooking liver. I am going to share this recipe with you guys; it's quite.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:

1. Get Clams
2. Prepare slices Ginger cut
3. Prepare 2 inches Spring onion cut
4. Make ready Shallots
5. Get Sauce ingredients
6. Make ready 1 tbsp oyster sauce
7. Take 1 tbsp soy sauce
8. Get 1 tsp dark soy sauce
9. Prepare 1 tsp sesame oil
10. Get 1 tbsp Shaoxing wine
11. Get 1/2 tsp salt
12. Get 1/2 tsp sugar
13. Make ready Corn starch solution
14. Take 1/2 cup water

So I do not have much memory about Heat up cooking oil in wok, stir fry ginger, chili peppers, and garlic and white parts of spring onions with medium heat until aroma. How to make beef with ginger and spring onions. Wash the beef and pat dry. Cut the beef into thin slices by cutting against the grain Next, add in the spring onions and stir fry, mixing well.

Instructions to make Stir Fry Clams in Ginger Spring Onion:

1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

Wash the beef and pat dry. Cut the beef into thin slices by cutting against the grain Next, add in the spring onions and stir fry, mixing well. Do not overcook the spring onion otherwise it will be too limp. Add the beef back and the bowl. When the oil is ready, add ginger and garlic. stir-fry briefly and add onions.

So that is going to wrap this up with this special food stir fry clams in ginger spring onion recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!