How to Prepare Perfect Indian Red lentil soup with Garam Masala

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indian red lentil soup with garam masala. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indian Red lentil soup with Garam Masala is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Indian Red lentil soup with Garam Masala is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indian Red lentil soup with Garam Masala:

1. Prepare 150 grams dried red lentils (cooking time about 20min)
2. Make ready 750 ml chicken stock
3. Make ready 1 teaspoon cumin
4. Prepare 1 onion
5. Make ready 2 cloves garlic
6. Make ready 400 grams ripe tomatoes (can)
7. Make ready 1/4 bunch or fresh parsley
8. Prepare 1-2 centimeter fresh ginger root
9. Take 100-150 milliliter coconut milk
10. Get 1 teaspoon garam masala indian spicemix (see also my recipe)
11. Take some fresh ground pepper and sea salt
12. Get optional:
13. Make ready 1 small red chili pepper if you like it more hot

Instructions to make Indian Red lentil soup with Garam Masala:

1. Wash the red lentils and put aside
2. Peel the onion and garlic, chop fine and put aside
3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
4. Peel the skin from the ginger root, grate it and put aside
5. Cut the peeled tomatoes into cubes and put aside with juice
6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
8. Add the tomatoes, chicken stock and red lentils and bring to boil
9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
10. Add pepper and salt to taste and garnish with some parsley

So that’s going to wrap this up for this exceptional food indian red lentil soup with garam masala recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!