Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Seafood Pasta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Pasta:
Make ready cooked pasta of your choice
Make ready Garlic & Herb Butter
Take olive oil
Get Hake cut into bite sized pieces
Make ready Prawns shelled and deveined
Make ready smoked mussels
Take Salt and black pepper
Make ready paprika
Get asparagus
Get cherry tomatoes sliced in half
Get fresh cream
Make ready heaped teaspoon of basil pesto
Take Jalapeno chopped
Take Parmesan as desired
Instructions to make Seafood Pasta:
Melt butter in a pan then add in fish. Season with salt, pepper and paprika. Stir and when just about done, add in prawns and continue to cook until prawns are done. Remove from pan.
Add olive oil to pan and toss in the asparagus. Season with salt and black pepper. When partially cooked, add in your cherry tomatoes. Stir to mix in.
Stir in fresh cream and add in chopped jalapeno.
Add in basil pesto and stir. Allow to cook for a few minutes. You will notice cream will start to thicken.
Add to sauce the cooked hake, prawns and smoked mussels. Mix in.
Lastly add in the cooked pasta and stir to combine.
Serve with grating of parmesan. Enjoy!
So that is going to wrap this up for this special food seafood pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!