Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, double mayo onigiri. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Double Mayo Onigiri is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Double Mayo Onigiri is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook double mayo onigiri using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Mayo Onigiri:
- Get 3 cup steamed rice (use Japanese rice for best result)
- Take Salt + crushed black pepper
- Prepare Water to wet your hands
- Get 2 tbsp tuna flakes
- Get 2 tbsp mayo
- Get 1/2 sdt shoyu
- Make ready 1/2 sdt sugar
- Make ready Nori sheets according to your preference
Instructions to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that’s going to wrap this up with this special food double mayo onigiri recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
