Step-by-Step Guide to Prepare Homemade TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tempeh curry with vegetables (kare tempe sayuran). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Get tempeh
2. Make ready sesame oil
3. Get garlic, thinly sliced
4. Prepare coriander
5. Prepare galangal, crushed
6. Make ready ginger, finely chopped
7. Take cayenne pepper ( to taste), finely sliced
8. Take carrots, diced
9. Prepare turmeric powder
10. Get cabbage, remove the ribs and slices leaves finely
11. Make ready red chili, thinly sliced
12. Prepare large green chili, thinly sliced
13. Get instant coconut milk
14. Get fish sauce
15. Get celery, roughly chopped
16. Prepare lime ( if desired ), juiced
17. Make ready rebon (ebi, small dried shrimp ), fried briefly
18. Make ready Water as needed
19. Take Oil for frying

Steps to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
8. IMAGES : preparation materials.
9. IMAGES : Ingredients cut up.
10. IMAGES : seen up close.

So that is going to wrap it up with this special food tempeh curry with vegetables (kare tempe sayuran) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!