How to Make Speedy Easy Tofu "Steak" with Pork & Green Onion Sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy tofu "steak" with pork & green onion sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Tofu "Steak" with Pork & Green Onion Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Tofu "Steak" with Pork & Green Onion Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy tofu "steak" with pork & green onion sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tofu "Steak" with Pork & Green Onion Sauce:

1. Get 1 block Firm tofu
2. Take 100 grams Ground pork
3. Make ready 1 bunch Green onion
4. Take 1 tbsp Oil
5. Make ready 1 tsp Granulated dashi soup stock
6. Take 1 tbsp Cooking sake
7. Take 1 tbsp Soy sauce
8. Take 1 tbsp Sugar
9. Get 1 tbsp Katakuriko

Steps to make Easy Tofu "Steak" with Pork & Green Onion Sauce:

1. Drain tofu and cut it into bite-sized chunks. Wash the green onion and mince it.
2. Heat a little oil in a pan, and broil both sides of the tofu until it completely dries.
3. Starting preparing the ingredients for the sauce. Place the ground pork and green onion in a pan and stir-fry.
4. When pork is fried, add 200 ml of water, granuled soup stock, cooking sake, soy sauce and sugar, and boil it.
5. Turn the heat down, and thicken sauce by adding katakuriko dissolved in water. Transfer the cooked tofu to a dish and pour the sauce on top.

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