Simple Way to Make Perfect French Onion Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, french onion soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.

French Onion Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. French Onion Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook french onion soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Make ready 50 g dairy free spread
2. Take 2 large red onions sliced
3. Get 2 large white onions sliced
4. Take 600 ml chicken stock
5. Prepare 400 ml beef stock
6. Make ready 125 ml red wine
7. Make ready 1 tbsp tamari
8. Take 1 tsp parsley
9. Make ready 1 bay leaf
10. Take 1 tbsp balsamic vinegar
11. Take 4 slices gluten free baguette
12. Make ready 4 tbsps dairy free cheese grated
13. Get pinch paprika

French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite.

Instructions to make French Onion Soup:

1. Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
2. Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
3. Discard the bay leaf - Toast the gluten free baguette slices under the grill
4. Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth.

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