Step-by-Step Guide to Make Quick TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Get tempeh
2. Make ready sesame oil
3. Get garlic, thinly sliced
4. Prepare coriander
5. Make ready galangal, crushed
6. Prepare ginger, finely chopped
7. Make ready cayenne pepper ( to taste), finely sliced
8. Get carrots, diced
9. Take turmeric powder
10. Make ready cabbage, remove the ribs and slices leaves finely
11. Prepare red chili, thinly sliced
12. Make ready large green chili, thinly sliced
13. Prepare instant coconut milk
14. Make ready fish sauce
15. Take celery, roughly chopped
16. Take lime ( if desired ), juiced
17. Make ready rebon (ebi, small dried shrimp ), fried briefly
18. Take Water as needed
19. Get Oil for frying

Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
8. IMAGES : preparation materials.
9. IMAGES : Ingredients cut up.
10. IMAGES : seen up close.

So that’s going to wrap it up with this exceptional food tempeh curry with vegetables (kare tempe sayuran) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!