Step-by-Step Guide to Make Super Quick Homemade Tofu with Spring Onion

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu with spring onion. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Silky Tofu sits in the sweet and sour sauce with hot chili oil and green onion dressed on top. I love this dish because it's quick and easy to cook. To serve, again drain off any water exuded from tofu and top it with a layer of century egg. Divide the cooked rice between two plates, top with the tofu and spring onion, then drizzle with the teriyaki sauce.

Tofu with Spring Onion is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tofu with Spring Onion is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Spring Onion:

1. Prepare Hard pressed tofu or Japanese tofu
2. Prepare Few stalks of spring onion
3. Take 2 pcs shallots diced
4. Take 3 cloves garlic diced
5. Make ready 2 slice ginger minced
6. Get 2 tbsp soy sauce
7. Make ready 1 tsp Shaoxing wine (optional)

This is traditional Chinese cooking at its simplest. Top with spring onion and remaining ginger. Heat peanut oil in small frying pan until moderately hot, then carefully pour over tofu to release flavours. Remove bowl from steamer, and using a spatula transfer tofu and liquid to a shallow serving bowl.

Instructions to make Tofu with Spring Onion:

1. Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
2. Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
3. Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.

Heat peanut oil in small frying pan until moderately hot, then carefully pour over tofu to release flavours. Remove bowl from steamer, and using a spatula transfer tofu and liquid to a shallow serving bowl. In a large frying pan or wok, add the oil and heat over a high flame. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Turn the block of silken tofu onto a plate, taking care not to break it.

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