How to Prepare Ultimate French Onion Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french onion soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.

French Onion Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. French Onion Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook french onion soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:

1. Get dairy free spread
2. Prepare large red onions sliced
3. Take large white onions sliced
4. Prepare chicken stock
5. Make ready beef stock
6. Make ready red wine
7. Take tamari
8. Get parsley
9. Get bay leaf
10. Prepare balsamic vinegar
11. Take gluten free baguette
12. Get dairy free cheese grated
13. Take paprika

French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite.

Steps to make French Onion Soup:

1. Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
2. Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
3. Discard the bay leaf - Toast the gluten free baguette slices under the grill
4. Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth.

So that’s going to wrap this up with this exceptional food french onion soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!